Rice cooker?

Materials:

Four eggs, one tablespoon of flour, one tablespoon of yeast powder, two tablespoons of raw flour, salad oil, sugar and raisins; ?

Making:

Separate the egg yolk protein, put it into two bowls respectively, add 40G sugar to the egg yolk, and beat it to light yellow with an eggbeater? Add oil and water, sift in flour, stir well, add yeast powder, make fine bubbles, and add sugar for three times, about 20G each time. Add 1/3 protein paste to the egg yolk paste and mix well. Finally, it will look like this!

Plug in the rice cooker, press the cooking button and jump up in one minute. I wish the pot felt a little hot. This is called preheating. Pour some cooking oil into the bottom of the pot and wipe it with a napkin to prevent the cake paste from pouring out from the bottom of the pot.

Please add a detailed explanation.