Chicken wings in six first cleaned, with a toothpick to tie a few small holes to facilitate better flavor, drain the water to add wine marinade to fishy, pour the right amount of New Orleans marinade and then add our shot of minced garlic, try to put a little bit of sealing freshness into the refrigerator marinade a back and forth turn the chicken wings, fried to golden brown. When the chicken wings in the frying pan, the foam becomes small, you can prepare the pan. At this point, the chicken wings, the water has evaporated, for the best taste when. First of all, the chicken wings cut a few small cuts marinade better flavor, put a little cooking wine a little soy sauce a little pepper and salt, marinate for 15 minutes with a good hand grasp is to use the air fryer fried, is a good tool for healthy frying food, the moisture evaporates less, but also can be baked on a low flame slowly, so that the meat nourish the oil and cooked, cooked from the inside out. I think as long as the temperature is controlled, the oven can also be baked crispy effect,

For blood vessels, skin and internal organs quite effective, the following is the specific practice: super simple, handicapped party will also do Oh, the children most like to eat force, the family has a child to learn to do to the children to eat. The world's earliest fried chicken, written history can be traced back to the Middle Ages, ancient Roman cooking recipes recorded a method of cooking chicken, but also listed a number of deep-fried to cook chicken burning method, very close to the current deep-fried. Garlic chicken wings is a very good snack, the production method is generally two kinds of low oil practice is to use the pan slowly fried, high oil practice is deep-fried, the two taste is completely different, but are irresistible delicious, very popular with children like.

Ingredients: 9 chicken wings, a spoonful of honey, 6 cloves of garlic, two pieces of ginger, a handful of scallions, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of dark soy sauce and a little black pepper. Soak the chicken wings with minced garlic (more), a little sugar and cooking wine, soy sauce to a little water (all soy sauce will be too salty), cover the wings marinated for 3-4 hours, as long as possible, the garlic flavor is more intense. Chicken wings are not recommended to change the knife, not recommended to poke holes, these operations will make the chicken wings of the loss of meat juice, meat is easy to cook very firewood, after the loss of the essence of the chicken wings will shrink very thin, can be eaten meat is also less.