1, Ginger: Ginger can remove insects from rice. Put fresh ginger in a rice container. Put one piece on the top, middle and bottom respectively. The bug smelled ginger and ran away. Wait until the worms are removed, and take out the ginger to prevent deterioration and pollution of the rice.
2, pepper: pepper has a unique flavor, but also can repel insects. Take about 30 peppers, divide them into three parts, wrap them in gauze or cotton cloth, and put them in the upper, middle and lower parts of rice. Bugs will run away. This method can also be used to control rice pests. After the pepper is put away, tighten the rice bag and put it in a cool and ventilated place. In this way, the stored rice will not smell, and it is not afraid of affecting the taste of rice.
3. Poplar leaves: Move the rice to a dry, sealed container, pick some clean poplar leaves, evenly put them into the rice, and then seal the container. About four days later, after opening the container, worms and eggs will be killed. Then use a sieve or dustpan to screen out the insects in the rice.
4. Freezing: Frozen rice can also kill bugs. Divide the rice into several portions, and don't put too much in one portion. Put them in clean pockets, fasten them tightly, and then put them in the refrigerator. After about 48 hours, take out the rice, leave it for a while, wipe off the water outside the bag, and then filter the rice again.
5. Sunbathing: Find a sunny day and take the rice out to bask. Mi Chong will naturally run away because of the high temperature. When basking, pay attention to turning it over to make the rice evenly heated. But the sun-dried rice is dry, so just put more water when cooking.