The healthiest cooking method is steaming vegetables, which can reduce the loss of nutrients in the vegetables and completely retain the true original flavor! Steamed dishes contain significantly higher levels of polyphenolic nutrients, such as flavonoids such as quercetin, than other cooking methods.

Liuyang steamed vegetables are still delicious as they are freshly steamed, restoring the true nature of the food and retaining the nutrients of Liuyang vegetables to the maximum extent.

Today I would like to introduce to you the steamed pork from He Daddy Liuyang Steamed Vegetables. It is also a home-cooked dish that every family often makes. Speaking of steamed pork, we are all familiar with it. The faint meaty aroma is brought by the glutinous rice flour. The soft texture is really unforgettable, but what I want to introduce to you today is not the ordinary steamed pork, but the steamed pork of our He Dad Liuyang Steamed Vegetables, a steamed pork with He Dad's characteristics.

Steamed pork is simple and convenient to make. It is steamed with pork belly and steamed pork powder. Rice noodles need to be soaked in advance and supplemented with different seasonings. Steamed pork with rice flour also has different taste habits according to different regions. For example, those in Sichuan are spicy, those in Shaanxi are numb, and those in Zhejiang are sweet. In addition to pork belly and steamed pork noodles, different side dishes can also be added according to local characteristics, such as sweet potatoes, pumpkins, taro, beans and other ingredients.