First of all, cut the green onion into pieces, and then mix the sauce, then start a pot of oil to stir-fry the ingredients, and then cook the noodles, and finally pour the good green onion oil on the noodles.

Ingredients: scallions, onions, plain noodles, eggs.

The ingredients: sugar, soy sauce, soy sauce.

Scallion oil mixing noodles specific method:

1, the preparation of large onion leaves a few sections, from the center of the cut into cut into long sections of uniform small sections; onion half, cut into thin strips.

2, mix a bowl of sauce, two small spoons of sugar, add two spoons of soy sauce and a spoonful of old soy sauce, stir well and spare.

3, a pot of boiling oil, oil can be a little larger, so you can do a little more at once. Fry the chopped scallions and onion strips in a pan over medium-low heat.

4, do not need to be fried to the black caramel color, you can fish out, standby so that a moment can also be put into the noodle mix to eat, the taste is very good.

5, will be ready before the sauce, into the oil, small fire frying for a few dozen seconds, you can turn off the fire and pour out, green onion oil is completed.

6, and then fried onion oil when you can another pot with cool water, cooking noodles, cook to eight or nine can be fished out of the cool.

7, the fried green onion oil stirred a few times, to the noodles poured two spoons.

8, and finally put a few previously fried green onion leaves.

Note

1, before the scallions in the pot, be sure to drain the water, or else put into the pot will explode the oil, splashing on the body scalded is not good.

2, want to eat noodles more strong, you can boil the noodles, pour a bowl of cold water before the pot, worried about the noodles will stick together after the pot, you can cook the noodles, a few drops of cooking oil, so that after the pot will be rooted.