Shiitake mushrooms are very tasty fungal food, which is usually relatively sweet. However, sometimes when the mushrooms are fried, they are found to have a sour flavor. So what is the reason why mushrooms taste sour? Here and I understand!
How is it that mushrooms taste sour
Good mushrooms do not have a sour taste, it should be bad, mushrooms are alkaline food, a little sour taste may be spoiled, mushrooms are a kind of fungus with a unique flavor, in general, dry or fresh mushrooms, this smell is very strong, and taste very good, eat also have a flavor, will not give off a sour taste or even rancid taste. . If such a situation occurs, it can be basically concluded that it is spoiled spoiled food can not be eaten.
Dry mushrooms moldy long black spots can still eat
Just a little bit of mold, it is recommended to get the sun dry, with a brush, if the internal does not deteriorate. Generally you can brush it down. Wash clean or can eat. Of course, if the mold is more serious, or do not eat.
Mushroom moldy to be wary of aflatoxin
Shiitake mushrooms and other dried products are susceptible to aflatoxin contamination, generally aflatoxin in the high temperature of 280 degrees will be cracked, the general cooking can not be destroyed, and if long-term intake of this toxin, prone to cancer, so the moldy dried shiitake mushrooms must be careful to eat. Especially after the moldy deterioration, the internal deterioration of the cleaning of the food is no longer nutritious, washing is not clean, there will be residual mold, is not recommended to eat.
How to make meat buns with mushroom sauce
Buns crust
300 grams of flour, 3 grams of yeast, 150 grams of water.
Bun filling
300g of pork filling, 9 mushrooms, 1 piece of ginger, 1 scallion, 1 tablespoon of yellow wine, 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce, 1 tablespoon of oyster sauce, salt to taste, 3 tablespoons of peanut oil.
Preparation
1: Put the flour into a mixing bowl, stir the water and yeast in a bowl, pour it into the flour and mix with chopsticks to form a floury dough, then knead the floury dough with both hands to form a smooth dough, cover it with a damp cloth and put it in a warm place, and let the dough ferment until it is about 2 times of its original size.
2. Dice the mushrooms, chop the scallions and ginger, and use the fermentation time to prepare the filling.
Step by step
1, frying pan heat, pour a moderate amount of oil until warm, put the pork filling, cooking wine, frying dry in the meat vapor.
2, mix the sweet noodle sauce and soy sauce, stir fry and then put onion and ginger stir fry flavor, put the diced mushrooms and oyster sauce stir fry, put salt and stir fry and then turn off the fire and let it cool, the stuffing is done.
3, after the end of the fermentation of the dough into a bun skin, and then the filling into a bun.
4, wrapped buns raw biscuits rest 20 minutes, the second molasses, use this time to add water to the steamer to boil.
5, when the steamer water boils, put the baozi billet yards in the steamer basket, high heat steaming for 12 minutes and then turn off the heat and simmer for 2 minutes, take out the buns can be.
Warm tips
This time the mushroom sauce meat buns with fried filling, so steam about 12 minutes to cook through, if you use raw filling directly, at least 20 minutes to steam to get the meat cooked through.