The special food of Enping in my hometown is very famous. It's better to choose a thin old goose for this dish. The soul of this dish is to use Shajiang and Guangdong shochu. You can try it if you like.

Materials?

Half a goose

Garlic 1 only

Ginger 10 tablets

Proper amount of salt

Soy sauce according to one's taste

Oyster sauce according to your own taste

Sha Jiang duo Dian

Onion 1 bar

Dried onion is more

Guangdong soju duodian

2 pieces of fermented bean curd

More sugar

Appropriate amount of garlic seedlings

What's the special way to stew paparazzi goose?

Prepare the material and cut it.

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It's best to stir-fry in a large iron pan, so that the pan is full of gas and the oil is cooled in a hot pan. The peanut oil I use here is pressed with earth, and the ginger, onion, garlic and ginger are sauté ed a little dry, and then the goose is poured in, so that the oil is sauté ed and dried.

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The frying process takes 5 ~10 minutes.

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Add rice wine to make it more fragrant, then cover and stew for 3 minutes.

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Mix a sauce, pour in, add water and stew for 40 minutes.

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Juice collection

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Add onion leaves and garlic seedlings, and take out the pot.

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Dish, delicious

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Tips

The meat must be fried, and if it is not fried, there is no soul.