1. Children's Crispy Candy

Children's Crispy Candy is a traditional food during the Qianlong period of the Qing Dynasty. It is characterized by the three properties of "fragrant, crispy and sweet" and is a good product suitable for all ages. , now it has been excavated and sorted out by sugar technicians and innovated on the basis of maintaining the original characteristics to make it come out again. This thing is crispy in the mouth, sweet but not greasy. After eating it, Yu Ji laughed heartily and praised it profusely.

2. Pizhou Ginkgo

The planting of ginkgo in Pizhou has a long history. The ancient ginkgo at Baima Temple in Sihu Town was planted during the Zhengguang period of the Northern Wei Dynasty. The tree is more than 1,500 years old. Ginkgo planting in Pizhou is mainly distributed in Tiefu and Gangshang towns, with a planting area of ??200,000 acres in the two towns. This has also helped Pizhou become the county with the largest ginkgo planting area in the country.

3. Mi Sandao

Mi Sandao is one of the characteristic traditional snacks in Xuzhou, Jiangsu. The first of eight local specialties. It has the characteristics of bright pulp, non-sticky taste, sweet and soft taste, and strong sesame aroma. There are many varieties of honey-made snacks in Beijing. Honey is malt sugar, which is made from barley and other grains through fermentation and saccharification. It has the effects of nourishing the spleen, replenishing qi, relieving pain and relieving pain, moistening the lungs and relieving cough.

4. Bundled Fragrant Hoof

Bundled Fragrant Hoof, also known as Bunded Fragrant Hoof, is a local traditional dish produced in Xinyi City, Xuzhou City, Jiangsu Province. It is a kind of bundled hoof meat product. It is made of fresh pig trotters with the middle main bone removed and the hoof skin and toe bones retained as the main raw material. The stuffing mixed with pickled pork meat and cooked skin is wrapped in the trotters, and the finished product is obtained by stewing and sterilizing.