Pork Pine eating method one: eat directly is the most can taste the original meat pine aroma, fresh, sweet eating method, and because the meat pine is rich in protein, very suitable for office workers usually in the office hunger or supplemental nutrition to eat (especially suitable for at any time to supplement the nutrition of pregnant women). Pork pine eating method two: made into a cold dish meat pine eggs, eggs itself has a smell of ammonia, will be cut up eggs on the plate, then scattered on a layer of meat pine, meat pine fresh flavor and aroma can cover the ammonia taste of eggs, not only beautiful and nutritious, is a lot of hotels must have cold dishes. Pork Pine eating method three: rolled into meat pine bread or meat pine cake to eat, in the bread or cake on the sweet salad dressing and then sprinkle with meat pine will be very delicious. Pork Pine eating method 4: meat pine congee is the most common way to eat in Guangdong, as long as the congee boiling time and then add some meat pine can be, you can also directly use the meat pine mixed porridge. Pork Pine eating method 5: package dumplings to eat, because the meat pine filling and other fillings compared to more simple, do not need to chop, mix, can be used directly. Pork Pine eating method 6: package meat pine rice ball to eat, very easy to carry to work, and the production is extremely simple, the taste is also good. Pork Pine eating method 7: when the seasoning to eat, the more common is to dip the salty rice dumplings, or sprinkled in vegetable soup and mixed with white rice to eat.