1., cut the tofu into thin slices.

2., add oil to the pot and heat it to 80%, then put the tofu into the deep frying.

3., the beginning of the frying, do not go to turn, after 2 minutes and then slowly spread with a spoon on it.

4., fry until both sides are golden brown can.

5., rise the pan to cool for a while, then add salt and mix well.

After deep-frying, we should pay attention to: tofu billet water content is too low, or frying stirred too much, or billet surface is not smooth, or frying time in the oil temperature is too long, are prone to produce tofu bubbles to drink oil phenomenon. The oil temperature should be controlled, the oil temperature is too high, it is not easy to bubble, cause, "put bubble", very unsafe.