Homemade Bamboo Shoots Stir Fry with Sliced Pork, easy to make, fresh and flavorful, delicious and rice. Simple and quick home cooking stir-fry, nutritious and healthy, everyone hurry to try it, fresh and delicious, nutritious and healthy. Bamboo shoots appetizer spleen, bad appetite can try.

Practice:

Prepare all the ingredients, cut the bamboo shoots, and then placed in the pot blanching five minutes to remove the bitter, onions, garlic, ginger cut.

Cut the pork, it is best to separate the fat and thin, respectively, cut into thin slices.

Add the lean part of the meat to the appropriate amount of starch and mix well.

Add a good amount of cooking oil to the pan, and then put the pork into the pan to stir-fry, until the pork stir-fry color will be able to be served out.

Then put the fat part of the pork into the pan and saute until the fat is fried, then add onion and ginger and garlic.

Then add the bamboo shoots and stir-fry for two minutes.

Then add the fried lean meat into the pot, add soy sauce and salt to taste, and continue to stir-fry for about two minutes on the pot.