Celery stalk 150g, egg 1, dried mushroom 2, ham sausage 2, dumpling skin 100g.
Accessories: salt 5g, water 15ml, edible oil 10g.
Step 1
Prepare all the materials first, remove the celery leaves, leave only the stems, clean them up, and soak the dried mushrooms in advance. When all the materials are ready, cut them into cubes except eggs. At this point, the eggs can be fried in the oil pan or cut into small pieces.
Second step
Put oil in the oil pan, add mushrooms and stir-fry in the oil pan.
Third step
Add diced ham and stir-fry with mushrooms.
Fourth step
Add diced celery and stir fry together.
Step five
Finally, add the eggs cut into small pieces. Stir-fry all the ingredients, then add salt. Stir-fry it and put it in a plate, then stir it with chopsticks. In the process of stirring, put in the prepared water. The process of draining water is to prevent jiaozi from eating dry, and also to make the stuffing more delicious.
Step 6
After all the fillings are made, you can wrap jiaozi. I was lazy this time and bought ready-made dumpling wrappers directly. I think the dumpling skin I rolled out is delicious. Remember to prepare a bowl of water, too, in order to make the dumpling skin stick better, so as to open your mouth.
Cooking tips
If jiaozi is in a good mood, jiaozi will look good.
The jiaozi I made this time was cooked with soy sauce and vinegar. It was appetizing and delicious. Generally, what I eat outside is boiled directly in water, and then all kinds of seasonings are added. If you like soup and jiaozi, you can try this jiaozi. Remember not to put too much vinegar, or it will be too sour. You can also pack more than one bag at a time and then put it in the refrigerator. Children of office workers like us can't afford to get hurt. They often have to cook as soon as they get home from work, sometimes it's too late. Jiaozi is the best choice, but jiaozi like this had better finish it as soon as possible. Jiaozi will be less nutritious. You can wrap it next time after eating.