Winter melons are good.

1. The long winter melon is long cylindrical in shape, with a larger body, thin skin, more moisture in the internal pulp, and a crisp and refreshing taste. It is suitable for slicing and stir-frying, stewing or boiling soup, and can also be made. Winter melon cake and other pastries.

2. The round winter melon is spherical in shape, medium in size, with thick skin, relatively solid flesh, and soft and waxy texture. It is suitable for stewing soup and porridge after being cut into pieces.