1, Goubuli Steamed Bun Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. This snack is made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. This snack is the first of the "Tianjin Three Musts" and is China. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.
2. Tianjin Twist Tianjin Twist is a characteristic traditional name in Tianjin, China; As early as more than 100 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months.
3. Ear-Eye Fried Cake Ear-Eye Fried Cake is a traditional specialty in Tianjin, China, and it is also one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (1900), and was named after the store was close to Ear-Eye Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.
4. Pancake Fruit Pancake _ Zi is a famous snack in Tianjin, Shandong, Hebei and other places in China. People in Tianjin take it as breakfast. Pancake _ Zi consists of mung bean flour pancakes, eggs, and _ Zi (fried dough sticks) or crispy _ Er, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
5. The real name of Guoba cuisine "Gaba cuisine" should be "Guoba cuisine" and Tianjin dialect is called "Gaba cuisine". The crispy rice dish is made by grinding mung beans and millet into slurry, spreading it into thin and uniform pancakes (Tianjin people commonly call crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, putting it in a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy paste, dried slices with brine and coriander foam. The finished product is colorful, multi-flavored, fragrant, crispy, tender and chewy, delicious and nutritious.
6. Dried Yangcun Cake Yangcun Cake is a traditional specialty in Tianjin, China. It was founded in Yongle period of Ming Dynasty, and originated from cloud cake, which is the product of typical canal culture. Yangcun cake is made of high-quality rice and white sugar through more than ten procedures, such as soaking, rolling, screening, stirring, fermentation, forming and heating. Yangcun cake is famous for its digestibility, spleen and stomach strengthening, softness and delicious taste.
7. Tangjia Tangjia is a traditional snack in Beijing and Tianjin, China. Sugar-Coated Berry and Tanghulu are the names in Beijing, but they are called "Tangjia" in Tianjin.
Xiaobian comments
Presumably, most of the famous snacks have been eaten by everyone, which shows that Tianjin snacks are not only famous all over the country, but even the world.