Frying peanut rice to stay crisp, pay attention to a few points.

1. Cool the oil and the pan, put in the washed and controlled dry peanut rice, the whole process of low heat and slow frying,.

2. In the process of deep-frying, you have to keep pushing and stirring the peanut rice, so that the peanut rice is evenly heated.

3. When the peanuts are slightly browned, pick them up with a slotted spoon and shake them to make a clattering sound, then they are cooked.

4. Into the plate of peanut rice while hot pour a little white wine, not too much, and even, let cool.

This way the fried peanuts can remain crisp even after a period of time.