Bought beef slices are usually frozen in the refrigerator. Without thawing, this method can quickly complete a dish and eat it quickly. This should be a delicious fast food.

Materials?

Fat beef slices 1 box

Some onions, green onions or onions.

Pepper or pepper

Proper amount of soy sauce

Proper amount of salt

Fried beef slices?

Freeze a pack of fat beef slices, put them directly in the pot with cold water, and throw them down to freeze. After boiling, it will start from the surface and float one by one. As long as it floats, take it out quickly with chopsticks and put it on a plate.

Heat the pot, add some oil, saute the peppers (omit the step of not eating the peppers, put the peppers behind), stir-fry the shallots or green onions in the pot until they are broken, and scrape them to the side of the pot.

Add a little more oil to the center of the pot, heat it, pour in the soaked fat beef slices, stir fry quickly for about half a minute, and stir fry the vegetables and fat beef slices together evenly. If you don't eat Chili, add a little white pepper and a little soy sauce and salt to taste.

Stir-fry a few times after adjusting the taste, and serve. I use shallots and pepper, which is the taste, especially suitable for eating. If you put green onions or onions, it will also be delicious. It is very delicious as an ingredient for noodles or rice.