Ingredients

Pork trotters

3

Soy sauce

Amount

Lao Soy Sauce

Amount

Wine

Amount

Aromatic leaves

1 piece

Spicy star anise

3

Cinnamon

1 piece

Pepper

1 small handful

Icing sugar

10 grams

Salt

Moderate

Ginger

3 to 5 pieces

Scallion

3 pieces

Garlic

3 to 5 cloves

Steps to Make Pork Trotters Jelly (Pressure Cooker Version)

Save the recipe to your phone

Step 1

space

Pork Trotters Chopped pieces of pork trotters and put it into the clean water for a while to soak, to withdraw the blood water inside.

Step 2

space

Cold water in a pot, the water boiled, pour out and wash.

Step 3

space

Pour oil into the pot to blacken the peppercorns, turn off the heat and fish out the peppercorns.

Step 4

space

Oil is hot, put in the seasonings, pour onions, ginger and garlic stir fry flavor, pour into the pig's feet stir fry, pig's feet stir fry for a few moments along the edge of the pot pour into the right amount of cooking wine, then pour into the soy sauce, old soy sauce stir fry.

Step 5

space

Put on the sugar stir-fry, pour in the appropriate water, change the pot, the pig's trotters into the pressure cooker with the appropriate amount of salt, open the pot on a small fire for 15 minutes.

Step 6

space

Time is up, turn off the fire and simmer. After the pressure cooker shot gas, open the lid of the pot a pot of color and flavor of pig's feet soup is ready, meat fragrant, glutinous, this time the bones are soft and soft, and so on after the cool is a pot of collagen pig's feet jelly.