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Tips for making cabbage balls
Today's meatballs are crispy on the outside and soft on the inside, cute and childlike. We are not empty-faced, but there are vegetables and meat inside. Suitable for making breakfast and snacks for the whole family. Flour can not only make cakes, buns and bread, but also make round balls that babies like, which are not only beautiful but also nutritious.

material

60 grams of low-gluten flour

Water160g

Eggs 1 piece

Mushroom and shrimp cake 30g

Cabbage 40g

No ketchup.

Muyuhua is not needed.

Practice steps

1, ingredients: low-gluten flour 60g, water 1 60g, eggs1piece, mushroom and shrimp cake 30g, cabbage 40g, surface decoration (optional): tomato sauce, Muyu flower, cooking method: reference age of machine-fried meatballs: 12M+.

2. Mix low flour, water and eggs evenly. > > Low flour can be replaced by flour, water and eggs are liquids, and babies with egg allergy can use all water or milk.

3. Chop the cabbage. > > Well-cooked vegetables or fruits will do.

4, mushroom shrimp cake cut into small pieces. You can use ready-made cod intestines, or homemade lunch meat and floss. If you put chopped octopus, you will make octopus balls.

5, small hot pot, small ball machine brush a layer of oil. > > This is the machine that grows grass. Not only octopus balls, vegetable balls and pure meatballs can be made.

6. Pour the batter into 7 minutes.

7. Put the shrimp cake and sprinkle with cabbage.

8. All the remaining batter is poured on the meatball machine, and it has been completely covered after pouring. The amount of formula given is just the amount of a pot of small balls.

9. When you see the edge of the meatball solidified, turn it over quickly with a bamboo stick and stuff the batter on the edge under the meatball. After turning it all over, I saw a clear small ball.

10, turn all over, and then turn the meatballs with chopsticks from time to time to make the sides evenly heated and fry until the surface is slightly yellow.

1 1, the surface can be squeezed with some tomato sauce without adding, and sprinkled with some wood fish flowers (Muyu flowers), which looks good and tastes more delicious. You can also sprinkle nothing. What else can you sprinkle? Shredded seaweed, salad dressing and meat floss are all acceptable. The baby is still young, don't stick bamboo sticks, it's dangerous to eat. Older children should not eat while walking, even with bamboo sticks, in case of wrestling accidents.