Ingredients

Taro 300g

ingredients

Proper amount of black sesame

Sugar powder 60g

Proper amount of flour

step

1. Wash the taro, put it in a steamer and steam for about 20 minutes.

2. Let the steamed taro dry a little, and it won't be hot.

3. Peel the taro while it is hot and add some powdered sugar.

4. press it into mud with a spoon.

5. Add a proper amount of flour, not too much flour, as long as it can be agglomerated.

6. Make a soft dough.

7. Dig a little taro dough with a spoon, dip your hands in water and form a ball.

8. Make a round cake.

9. Stick black sesame seeds on both sides.

10. Heat it with an electric baking pan, add a proper amount of sunflower oil, and add cookies.

1 1. Fry until both sides are golden.

12. Very fragrant and soft snacks.

Tips

1, the flour added to the taro paste should not be too much, as long as it can be shaped. It's too hard and tastes bad.

2. Sticking a little water with your hands when making the cake blank can prevent sticking.