The special feature of firewood fish is that it can restore the firewood aroma in childhood meals while retaining the freshness and sweetness of the fish.

There are several large fish tanks next to them, and there are six kinds of fish, including yellow croaker, bighead fish, Chinese sturgeon, shrinking bone fish, mandarin fish and turning head fish. The fish burned by firewood is the fresh fish picked up from here.

After the fish is stir-fried, add the pork bone soup cooked by the store for three hours. Clear soup is thick and white, and the delicacy of fish is perfectly integrated with the taste of bone soup, rapeseed oil and firewood.

Add homemade bean paste, chopped pepper, bean sprouts and other side dishes, cover the pot and cook for 10 minutes. A pot of golden firewood fish with a fragrance of ten meters can be baked.

The environment is spacious, comfortable and generous, which is the first feeling that fish tastes like fish. Walking into the private room, I saw another elegant style, splashing ink and painting on the wall, which made people think that they had broken into the elegant room where literati gathered.