Low-lactose milk includes Yili’s Shuhua milk, Anjia’s skimmed low-lactose milk, Xinyangdao, etc. Lactose-free fresh milk includes Nepean River zero-lactose pure milk imported from Australia, Yilishuhua lactose-free milk, Mengniu Xinyangdao zero-lactose milk, etc.

Low-lactose milk is milk with lower lactose content, while zero-lactose milk does not contain lactose.

Low-lactose milk is a product made by adding a certain amount of lactase during the production process to decompose lactose into glucose and galactose, simulating the human body's lactose digestion process, and then undergoes sterilization and enzyme-killing processes. The milk contains 0 lactose, which is friendly to people with lactose intolerance, but the taste is still as mellow as ice blog.