Ingredients ?
Soy sauce
5 spoons
Maintaining wine
5 spoons
Oyster sauce
Moderate
Sugar
Moderate
Salt
Pinch
Soy sauce
Moderate
Onions
1 garlic
plenty
dried squid 2 pcs
dried shrimp
20 pcs
dried fish
2 pcs
?
How to make homemade seafood sauce ?
The dried squid in my house is also like this, I forgot to take a picture, so I found the picture on the internet
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Soak it in water, it took almost 24 hours. While soaking, soak the dried shrimp and dried fish together, I didn't take a picture.
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Tear off the surface of the film
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All of the ingredients cut into cubes, I'm lazy, I used a cooking machine to break up
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Prawns and fish is not good to break up the part, I was crushed by hand, no need to be too small
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One onion is enough, red or white onion will do
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The process of dicing is also hard
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Garlic. I used twice the amount of garlic in this picture. If you don't like garlic, you can put in less, it's not a big deal
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This picture is also found on the internet, I forgot to take a picture
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Please put more oil in the pot and sauté the onion, the moisture is sautéed. Almost, the onion also become soft, and then add seafood
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This step of the frying time is longer, halfway to add all the minced garlic, soy sauce, soy sauce, cooking wine, oyster sauce, to all of the water are fried dry to do so, about more than half an hour
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Please add salt, chicken essence and sugar to the pan before cooking, and taste the flavor
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They are excellent as a snack
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The unfinished portion is put in a plastic box, and the oil should be not more than the surface, and if the oil is not enough, you can add sesame oil to assist in sealing the surface. surface, refrigerated, casually put half a month is no problem.
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Bottle the best. You can also add sesame seeds if you like.