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How to prepare colorful small solid dumplings?
condiments

Glutinous rice flour and carrots

Purple potato and Chinese cabbage

Old rock sugar

Steps of making color jiaozi

1.? Prepare materials, carrots, purple potatoes, Chinese cabbage (vegetables can be ⊙▽⊙) glutinous rice flour PS: Don't mind that I left my glutinous rice flour. I didn't expect to pass the menu before.

2.? Wash carrots, purple potatoes and Chinese cabbage, add water and juice, as shown in the picture. Healthy plant color Oh, if you want to use other colors, you can use other vegetables.

3.? Add purple potato juice, carrot juice and vegetable juice to glutinous rice flour for blending. Add water directly to the white one. If you want to eat jiaozi with stuffing, you can also add it. I'm too lazy to panic today (╯▽╰) ╭)

4.? Just make the mixed glutinous rice flour into such small dumplings. Are they cute *^o^*?

5.? Take a small pot at home, add water and old rock sugar, add small glutinous rice balls when the water boils, and cook until all of them float and then cook for a while. You can also add other things, such as distiller's grains, and let it play freely. )

6.? The final picture, mobile phone pixel residue. I know that my dear friends' food is definitely better than mine.