First, the brisket soup noodles, brisket soup is the most important, is with the original flavor of beef fragrance, not MSG, brisket should be fresh and flavorful chewy. In addition to this kind of brisket powder in the city, Wuchuan and Hualizhou side of the beef noodle powder is also good.

The second is to pull the powder, if you get up late, after 10 o'clock breakfast, to a dish of egg meat pull, a cup of soy milk can be. The powder should be tender and smooth, and the flavor of the sauce should be positive. Chikan's Zhouji, good memory, Xia Shan Seaview quite fragrant, are old.

Third, soup and rice. I used to work in Xia Shan Dongtai, where there are many of these breakfast stores. Because of the trade in seafood fishermen to get up very early, after work hungry fast, a bowl of old duck soup or five-finger chicken soup or mixed fish soup, with a bowl of rice under the belly, the whole person is full of energy.

In addition, there are pork soup and pork powder, a variety of congee, a variety of packages, a variety of powder, we add it.

Wu Chuan rotten wok fried noodles heard of? Have you ever eaten? No! No on the right, rotten wok fried noodles do not belong to the breakfast category. Our Wuchuan side is generally eaten white porridge dishes salted melon, vegetable head boy, salted dried fish, soybean rice, peanut rice, pickled vegetables, bean sprouts ...... and the most commonly eaten beef brisket noodles, pig mixed noodles.

French bread at the South China Sea Hotel.

It should be the most popular intestinal noodles and congee, and then to beef brisket noodles and pork miscellaneous noodles. People who eat congee are usually those who go to work earlier and are in a hurry, or the elderly and children. People who eat congee are usually students, and some moms and dads who buy food. People who eat beef brisket noodles and pork noodles are usually office workers, who have easy work, free time and a decent salary. And my favorite is always the intestinal noodles, the one next to the first middle school

Brisket noodles, pulling noodles, pork miscellaneous soup, pork red porridge, beef soup.

White congee with doughnuts

Brisket noodle, intestinal noodle, rice noodle