Shrimp has high nutritional value and contains many nutrients needed by human body. Eating it regularly can improve human immunity and is of great benefit to health. This delicious shrimp is very simple to make, easy to preserve after drying, and will not get tired of eating it every day.

food

Shrimp quantity

Proper amount of salt

Methods/steps

Prepare fresh sea shrimp first, and prepare the quantity according to your own situation.

Put the sea shrimp into a basin, rinse it repeatedly with clear water for several times, and then control the water to dry; Put the shrimp in the pot. I use a 32 cm wok, which can hold 5 kg of shrimp.

Put a proper amount of salt in the pot and adjust the amount of salt according to the salinity you want. I ate it as a snack, so I didn't put too much salt, only two teaspoons of salt; Stir-fry the ingredients with low heat, turn the shrimp with a spoon and heat evenly;

Stir-fry until the shrimps are completely red and cooked, and then put them in a ventilated place to dry.

Dry dried shrimps and put them in a bottle with a lid. They are delicious snacks!

Matters needing attention

Fresh live shrimp should be selected to ensure the freshness of shrimp skin;

There is no need to add water when frying shrimp, and some water will come out when the shrimp is heated.