Yes.

Chestnuts in the case of higher temperatures, can not be stored at room temperature, you can peel off the shell and inner membrane of the chestnuts, the surface of the water blow-drying, wrapped in plastic wrap, placed in the freezer in the refrigerator.

Chestnuts stored for a long time not only taste bad, but also deterioration, so it should not be in the refrigerator for a long time, if the preservation process found that the surface of the chestnuts moldy or have a peculiar smell, can not be eaten, should be discarded.

Expanded:

Chestnuts are rich in nutrients, including sugar, protein, fat, a variety of vitamins and inorganic salts. Each 100 grams of chestnuts containing 62 to 70 grams of sugar and starch, 5.1 to 10.7 grams of protein, 2 to 7.4 grams of fat, 40 to 45 grams of carbohydrates.

The vitamin content of raw chestnuts can be as high as 40 to 60 milligrams, and the vitamin content of cooked chestnuts is about 25 milligrams. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other components.

Modern medicine believes that chestnuts contain unsaturated fatty acids and a variety of vitamins, hypertension, coronary heart disease and atherosclerosis and other diseases, has a better preventive and therapeutic effect.

Buying chestnuts do not pursue the color of the flesh white or golden, golden flesh may be chemically treated chestnuts. On the contrary, if fried or cooked, some of the flesh in the middle of the brown, is the chestnut containing enzymes "browning reaction" caused by as long as the flavor did not change, no harm to the human body.

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