2. Cut tofu skin into strips and wear them in strings.
3. Soak the dried flowers in clear water and wash the lettuce for later use.
4, the production of seasoning: first mix the bean paste and beef sauce, and then mix the sesame sauce and oyster sauce.
5. Take a proper amount of oil and the seasoning sauce prepared before, add the broth to boil and pour it out for later use.
6. Add salt, chicken essence and monosodium glutamate to the broth.
7. Add dried flowers, potato chips and tofu skin and cook.
8. Sandwiching: take a cake and cut it with a knife, then add lettuce, potato chips and other side dishes, and pour the right amount of seasoning. Tips: Be sure to buy high-quality potatoes, which are bigger and look good. Such potatoes have good ingredients and taste better.