If persimmons are eaten together with certain foods, they may cause poisoning. So what should persimmons not be eaten with to cause poisoning?

Eating persimmon and goose meat together can lead to death in severe cases. Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases.

If persimmons and crabs are eaten together, vomiting, bloating, diarrhea and other food poisoning may occur. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea. symptom.

In addition, persimmons cannot be taken together with acidic foods such as hawthorn, which may cause gastrolithiasis. Persimmons cannot be eaten with liquor or beer. If persimmons are eaten with liquor or beer, eating them will lead to stones.