Introduce a relatively simple for home operation of borscht practice: wash the brisket cut into small pieces, cold water in a pot, add ginger, cooking wine, boil and fish out the beef washed, and then poured into the pressure cooker, pour hot water, add salt and cook, the pot add oil, down into the onion pieces, half of the tomato pieces, potato pieces and stir-fry evenly, add the tomato sauce and continue to stir-fry, the pressure cooker of the beef brisket soup poured into the pot, and then continue to down into the tomatoes, salt, batter, stir well, add some black pepper and mix well, sprinkle parsley can be.