Fish sauce is one of the characteristic seasonings, used to make fish and meat, fish and tofu, fish and cabbage, etc., very appetizing and rice, Fish sauce is made with pickled peppers, garlic, ginger and green onion minced, soy sauce, sugar, vinegar and so on, everywhere the practice is not the same, according to their own preferences to do.

Fish sauce used to do dishes rich in flavor, appetizing and rice, very tasty, I believe that many people like to eat fish and meat, fish and tofu, fish and eggplant, I go to the restaurant every time to eat, are going to point on the fish, fish and meat, fish and tofu, appetizing and rice, fish sauce is also a variety of ways to do it, everyone's practice is not the same, the practice of fish sauce is also very simple to share the following A fish sauce practice.

1, ingredients: garlic, ginger, green onions, bean paste 10 grams, 10 grams of cooking wine, soy sauce 15 grams, 10 grams of soy sauce, 10 grams of sugar, starch, chicken essence 5 grams, 15 grams of pickled peppers, 20 grams of vinegar, the right amount of water

2, the onion, ginger and garlic washed clean, chopped into mince, bean paste with a knife chopped, pickled peppers, chopped, the bowl of cornstarch, add the water, add water. Stir well into water starch standby.

3, onion and ginger in a bowl, add bean paste, pickled pepper foam, cooking wine, soy sauce, soy sauce, sugar, chicken essence, vinegar, and finally add a good mix of water starch, mix well, the fish sauce on the mix, used to do fish and cabbage, fish and eggs, fish and meat are very appetizing meal.

1, ingredients: eggs, carrots, green and red peppers, fish sauce

2, the carrots cleaned and cut into thin filaments, green and red peppers de-tipped and seeded clean, cut into thin filaments, the bowl of a few eggs into the bowl, stirring, stirring into the egg mixture.

3, start a pot of oil, add the right amount of oil in the pan, oil hot egg mixture into the pan, spread into a thicker egg pancake, fried into shape, with a spatula shoveled into small pieces, and sheng out of the standby.

4, the pan to stay in the bottom oil, oil hot carrot wire, green and red pepper wire into the, stir fry evenly, and then put the eggs into the fish sauce, quickly stir fry evenly, so that each piece of egg can be evenly wrapped in fish sauce, can be out of the pan on the plate, the flavor is strong, appetizing and rice, very tasty.

Summary: there are many ways to make fish sauce, each local practice is different, according to their own preferences to do, do fish sauce pickled peppercorns, sugar, soy sauce, vinegar, etc. are indispensable, the other seasonings can be according to their own preferences to put the fish sauce, fish sauce is also very simple to make, do out of the fish sauce can be made into their own favorite cuisine, the fish sauce. Appetizing and rice, very delicious.