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Remove the roots of mushrooms and cut into pieces.

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Put the sliced meat in a bowl, pour the cooking wine and the pea powder.

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Sprinkle half a spoonful of salt, add a slice of ginger and mix well.

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Sealing and curing with plastic wrap 10 minute.

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Heat the oil in the pan and pour in the sliced meat.

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Pour in mushrooms and carrots.

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Saute mushrooms and sprinkle with a spoonful of salt.

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Stir-fry the sliced meat until it is fully cooked, and collect the juice over high heat.

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Dish and sprinkle with chopped green onion.

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