Ingredients: squid whiskers, mung bean sprouts, lemon, garlic, green pepper, red pepper, soy sauce, oyster sauce, sugar, vinegar, cooking wine, sesame oil, Chili oil and salad oil.

Practice:

1, clean squid whiskers, cut them slightly with a knife, and cut them into small pieces.

2, garlic minced. Cut the green pepper and red pepper into small circles. Cut the lemon into small pieces-this lemon can be eaten directly. If you mind the lemon peel, you can cut off the lemon peel and leave the pulp directly.

3. Take a small bowl, add chopped garlic, green pepper and red pepper, saute with hot oil and stir well. Add 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of white sugar, half a spoonful of vinegar, half a spoonful of sesame oil and half a spoonful of Chili oil into the bowl, and stir well.

4. Pour water into the pot, boil the water, and pour the mung bean sprouts into the water. When the mung bean sprouts collapse, take them out, add a little sesame oil and mix well.

5. Add a little cooking wine to the pot, and then pour the processed squid into the pot for blanching. When the squid whiskers change color and the water in the pot is boiled again, remove the squid whiskers. Pour the cooked squid into a seasoning bowl, add lemon slices and stir well.

Spread the mung bean sprouts mixed with sesame oil on the bottom of the bowl, put the seasoned squid whiskers on the bean sprouts, and pour in the seasoning soup. This hot and sour lemon squid whisker is ready.