Potato starch or corn starch can be used for Guobao Pork. It is recommended to use potato starch for making pot-roasted pork, because potato starch is relatively sticky and will stick to the tenderloin slices better. Guobao meat fried in cornstarch is easy to soften after being poured with sauce, so it is not recommended.

What starch is used for Guobao Pork?

After Guobao Pork is cooked, it has a golden color and a sweet and sour taste.

Guobaorou is a specialty dish in Liaoning, Northeast China.

The method of making Guobao Pork is usually to marinate sliced ??pork tenderloin, wrap it in fried batter, fry it in a pan until golden brown, scoop it out, and then stir-fry it to thicken it.