Required ingredients
Short and thick beef is to put all kinds of things on beef together, including beef, beef tongue, beef liver, beef ears, beef lungs, beef heart, beef tripe, beef intestines, beef veneers, beef tendons, beef brisket, beef brain, beef bones, beef bone marrow, beef whip, beef blood and so on.
manufacturing method
The selected spices are: long pepper, angelica dahurica, kaempferia kaempferia, star anise, dried tangerine peel, vanilla, fennel, tsaoko, Amomum villosum, clove, cinnamon, cinnamon, Gan Song, cinnamon leaves and Amomum villosum. (Poppy shell was added before)
Production method: add water to the pot, tie the spice tightly with a cloth bag and put it into the pot. In addition, ginger, pepper granules, Sichuan Yibin sprouts (diced) chicken essence, monosodium glutamate and salt are added. When the pot smells of spices, you should take off the package. )
Put high-quality dried peppers into an iron pot, add a little rapeseed oil, stir fry and mash (coarse powder is better), and then add proper amount of monosodium glutamate and salt. Raw celery festival is at the bottom of the bowl; Sprinkle chopped green onion and coriander on the cooked beef offal. The specific dosage of spices needs to be slowly realized by yourself.
The history of dishes
According to legend, in the early 1930s, people were poor and sick. At that time, in Leshan, Sichuan, there was an old Chinese medicine doctor, Luo, who was good at Chinese herbal medicine and proficient in distinguishing Huang Zhi. With the heart of saving the world and people, he hung a pot to boil medicine by the river in Suji Town, Leshan to help passers-by. This soup can not only prevent diseases and quench thirst, but also cure colds, stomach diseases and toothache. In the meantime, it was a pity that he saw some large families throw beef offal (such as intestines, beef bones, tripe and grass tripe) into the river. So, he picked up the beef offal, washed it, and put it in a soup pot with Chinese herbal medicine in it. This soup is delicious. Because it tastes delicious, it also has the effect of preventing and treating diseases. Therefore, the drinkers who came specially came in an endless stream and were full. In the meantime, there are no seats, some are standing, some are squatting, and some are sitting cross-legged on the steps at the door to prepare for dinner. As time went on, diners came up with another name for "Tiaojiao" beef, which has been passed down to this day.