Eggs as the main ingredient can be subjected to a variety of cooking, frying, frying, steaming, boiling and so on can be, and only boiled eggs will be able to make a lot of tricks, tea eggs, marinated chicken eggs, beer eggs, etc., each of which is different from the cooking can make people fully enjoy the delicious eggs, and this time to share with you the egg practice is pickled salted eggs, most people have eaten pickled salted duck eggs, but the salted eggs are very few! Some people have eaten, in fact, to tell you that the taste of salted eggs is not worse than salted duck eggs, we just remember to not only salt, which will be the tips firmly in place, the eggs are all flowing oil sand, eat up the texture is particularly good, especially for breakfast porridge to eat it is a good choice, the following I will share the salted egg practice in detail, I believe that you can easily learn to pickle the salted egg method.

Spare ingredients: earth eggs, salt 36 grams, 100 grams of water, sorghum wine 2 spoons;

Production process: The first step, the eggs prepared out of the right amount, there is no fixed requirements, according to the actual situation to determine it can be preferred to the earth eggs, there is no use of ordinary eggs! can be, will be ready eggs, with the old brush will be clean shell brush;

second step, and then use kitchen paper towels to dry the shell of the egg, pay attention to can not have water, deal with the eggs, in the pot add 100 grams of water, and then into the 36 grams of salt, into saturated saline, and then placed on the fire began to heat;

third step, while heating and stirring, will boil until it can be the first time to put the eggs, and the eggs can be used to make the eggs, and the eggs can be used to make the eggs.

My summary: no matter how to do eggs are particularly good taste, and boiled eggs are inevitably too bland, so people like to make the eggs into tea eggs, five spice eggs or beer eggs, rich taste, so that people eat more fragrant, of course, this salted egg practice is also a very good choice, unique flavor, salty taste, the key is to make it easy. The production is also particularly simple, easy to make delicious salted eggs, and homemade salted eggs method is also particularly simple, salt, water, sorghum wine and eggs can be, compared to tea eggs, the production of more simple a lot, of course, want to eat delicious food, the time required will need to be long, wait long enough, salted eggs will be more salted flavor, so that people can eat fragrant.

1, the eggs must be cleaned beforehand, the shell with a brush carefully scrubbed clean, otherwise eat unhygienic, cleaned eggs, before pickling must be drained of water, time is more urgent, you can use kitchen paper towels to absorb the water on it, otherwise pickled eggs may be bad;

2, the proportion of water and salt to master, almost 100 grams of water with 36 grams of salt on it. The proportion of water and salt should be mastered, almost 100 grams of water with 36 grams of salt can be, so you can adjust the saturated brine, to be heated until the salt is dissolved, then you can turn off the fire, let it cool and add 2 spoons of sorghum wine, may be seen in the pan edge of the white material, do not worry, it is the precipitation of the salt;

3, the amount of water must be able to not have more than the eggs, pay attention to containers should be sealed, and placed in the shade of the curing, the best time of 1-3 months.

Pickled salted eggs, don't only put salt, plus 3 more steps, eggs flow oil sand, each salty and delicious, if you think the practice of salted eggs is not bad, welcome to collect and learn to do, or share to more people to learn!