2. Preparation of ingredients.
3. Soak scallops in warm water until they become soft.
4. Peel the shrimp.
5. Wash and slice the herring, shred/block the onion, dice the scallop, and peel and tail the shrimp.
6. Stir-fry shallots with bottom oil 15g under the fire.
7. Then add the fish fillets, diced scallops and shrimps together.
8. Stir well until the shrimp changes color and set aside.
9. Re-put the pot and add 20g base oil to continue the rice.
10, stir-fry over low heat until the rice is uneven, and add turmeric powder to stir-fry evenly.
1 1, and then add the fried sea fish and onions to the rice.
12, continue to stir-fry until uniform, and add appropriate amount of salt.