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How to make dishes in rural pumpkin flowers?
Pumpkin flowers can be stir-fried. Just add some vegetable oil and stir-fry. There is also a semi-open pumpkin flowers that can be wrapped in eggs, fried, and especially fragrant. Besides pumpkin flowers, tender pumpkin tips can also be eaten, such as tender leaves and tender vines. Remove the skin from the vines, and the stems inside are tender, so direct stir-frying is the best. If you eat spicy food, stir-fry a few pieces of dried peppers in hot oil until fragrant, then put the tender leaves down and stir-fry, and you can put some rice soup or prepared starch, so that the pumpkin leaves will look soft and tender.

Whether it is pumpkin flowers or pumpkin tip, we often eat it in our countryside in summer. When we are tired of eating big fish and meat, it is good to have a meal to fry pumpkin flowers, pumpkin tip and tender pumpkin.

Crispy pumpkin flowers

Several pumpkins are planted in rural areas every spring. In May and June, pumpkins bloom beautifully, and pumpkin flowers has edible value. It has the auxiliary functions of clearing away damp heat, reducing swelling and removing blood stasis, preventing cancer, treating jaundice, dysentery, cough and carbuncle, conjunctivitis, mastitis and many other inflammations, and is often used as a health food. Its pollen can eliminate fatigue, enhance athletes' fighting spirit and rejuvenate the elderly. Today Xiaobian teaches you a crispy pumpkin flowers, which is really delicious!

Ingredients: pumpkin flowers amount, eggs, flour, salt and pepper, salt and oil.

Step 1: Rinse the pumpkin flowers with clear water, both inside and outside, and do not break the petals. Remove the flower stalks and drain the water for later use;

Step 2: add flour and a little salt to the eggs and beat them into slurry;

Step 3: Put the pumpkin flowers into the egg paste and hang it evenly, not too thick;

Step 4: Heat the oil in a hot pot. When the oil is cooked, put it in a medium-low fire and fry it in pumpkin flowers. Here, be careful that pumpkin flowers is easy to cook. Just wait until it floats, turn it over and fry it again. Then control the oil and put it on a plate. Sprinkle some salt and pepper to serve.

1. Deep-fry pumpkin flowers, mix the eggs and flour into paste, wrap pumpkin flowers in paste, fry in oil pan until golden brown, sprinkle salt and pepper or hot sauce on the pan, it is crisp and delicious, and it has a unique fragrance of pumpkin flowers.

2. Pumpkin flower wine

Chop the meat, add salt, soy sauce, chicken essence and eggs to make meat stuffing, put the meat stuffing into pumpkin flowers, put it on a plate and steam it in a pot, and it will be fragrant all over the room.

3. pumpkin flowers scrambled eggs or pumpkin flowers omelet,

Pumpkin flowers chopped the eggs and mixed them, and fried them in the oil pan until they were very omelet. Stir-fry the eggs first, then stir-fry them in pumpkin flowers. When the flowers are broken, they can be cooked.

4. pumpkin flowers can also make soup or cook it with porridge, which is very nutritious and delicious.