2. Technology: remove the intestines, head and tail of hairtail, scrape scales, clean and cut into 5 cm long sections, then marinate with Jiang Mo, pepper powder, aniseed powder and salt, and mix with starch to make paste; Heat the vegetable oil in the pan, take out the hairtail segments, put them into the oil pan one by one, fry them with slow fire until they are golden on both sides, take them out and put them on a plate, and serve; If you like salt and pepper, put some salt and pepper on your plate and eat it. It has a special taste.