1. The appearance is slightly different

From the appearance, the texture of clams is relatively rough, with various patterns and colors. The body is more rounded and the shell is usually thinner. . From the appearance, the oil clam has a smooth and shiny texture, a relatively simple pattern, and a thicker shell.

2. The taste is slightly different

Both clams and clams have firmer meat and taste very chewy, but clams taste better than clams , more delicious.

Clams are delicious, crispy, tender, sweet, and nutritious. They are suitable for soup and stir-fry. Its nutritional characteristics are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.

The meat of clams is extremely delicious and is known as "the most delicious in the world" and "the best of all flavors". There is also a saying among Jiangsu people that "if you eat clam meat, all flavors will be lost". People often feel a refreshing and pleasant feeling after eating clams and shellfish.