Peel: 4 eggs, 40g sugar, water 100g milk, 235g flour135g;

Stuffing: 500g light cream, 100g white sugar, mango, mango;

1, beat 4 eggs in a bowl, break them up, add 40g of white sugar, stir well, add 235g of milk and stir, add 100g of water and stir; 135g flour is sieved into the batter and stirred evenly.

This formula is healthy and oil-free, and the water can be replaced with butter or edible oil, which will taste better:

2. Sieving: Sieve the batter with a filter screen and screen both sides to make the batter more delicate and convenient for post-production. After mixing the batter, let it stand for about half an hour, so that all the materials can blend with each other, and the fried skin will be soft and tough, which is very important.

3, brush a lost oil in the pot, it is best to use an oil brush to make it more uniform. After the pot is slightly hot, stir the batter with a spoon, then pour it in, and shake it when you put it in the pot to make the batter more uniform.

4, pancake skin: small and medium fire can be fried until the surface bubbles, if the temperature is relatively high, pay special attention to the temperature, you can use the temperature of the pot to fry into a cake.

5. Use the same method to bake cakes one by one, take them out and let them cool. Don't pile them together. Use them as Mu Si molds to decorate the edges to make them more tidy.

6. Add 500g whipped cream and 100g white sugar to send directly;

7. Add mango fruit solution to the light cream to increase the flavor. Mango fruit solution can be bought off-the-shelf or made of mango. If it is not available, it can be left out.

8. Cut the mango into cubes, first spread a layer of thin cream, a layer of mango and a layer of cream on the crust, and pile them up according to this to make it look like a cake. The top layer is a thousand layers of skin, which can hold two pieces. The thousand layers of skin are thin, and one piece of skin may be transparent. Mango diced as evenly as possible to make it look smoother.

9. Finally, trim the excircle a little. If you like cream wrapping, you can apply cream on the edge, or you can not. According to your personal preference, decorate the top with some mango and mint leaves, which will look better.

Don't eat the cake in a hurry, put it in the refrigerator for two hours, and the mango flavor is better.