Stir-fried bullfrog food: 4 bullfrogs, 2 spoonfuls of white wine, 8 dried peppers, ginger 1 slice, delicious fresh soy sauce, salt 1 spoon, proper amount of Vitex negundo, 4 garlic, a little sugar, pepper 1 piece, and millet pepper. According to the standard of eating spicy substances, the bullfrog was washed and sliced, added with 2 spoonfuls of white wine and marinated with appropriate amount of salt. Chop Vitex negundo, cool the pot, add a little oil and pour it into the pot. After the frog meat fades and tightens, take it out and embed it. Add pepper, ginger slices and garlic, stir-fry, add millet pepper, pepper segments, dried peppers and bullfrog meat, and quickly take out the pot. You can add some sugar before cooking to make it tender and raw.
Braised winter melon raw materials: winter melon, sugar, salt, oil consumption, soy sauce, monosodium glutamate, soy sauce, dried pepper and onion. Practice: scrape the melon clean and cut it into small triangles for later use. Dry-cut pepper and onion for later use; Prepare a small plate, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 spoon of oil consumption, 1 spoon of monosodium glutamate, 2 tablespoons of sugar or half a spoonful of salt and mix them together for later use; Heat the pot, pour in some vegetable oil, heat it, then add pepper and stir-fry it with slow fire; Then put the east melon in the pot and fry it. When the east melon is burnt, add the fried seasoning juice, open the red cover and cook the east melon. Just get some onion slices when you cook.
Liu Jiao tofu practice: 1. Dice tofu, slice ginger and garlic, and shred onion. 2. Heat a pot of water, add half a spoonful of salt, put the tofu blocks into the water, remove the water and drain it. 3. Blanch the tofu with water, then blanch the carrots and washed broccoli for about 1 minute, and then take them out with cold water. 4. Put the corn starch on the plate and evenly coat a layer of dry powder on the tofu. 5. Heat the oil pan to 60% heat, then add tofu and fry until all sides are golden. 6. Remove the tofu for later use. 7. Mix a bowl of sauce with soy sauce, vinegar, sugar and salt. 8. Saute shredded chives, ginger slices and garlic slices, pour in tofu and fried seasonal vegetables, stir fry, and finally pour in sauce, add some starch, and turn off the heat with tofu wrapped in sauce.