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How to eat fresh and tender mugwort leaves?
Fresh mugwort leaves can be soaked in water. Folium Artemisiae Argyi is a common Chinese medicine with pungent and bitter taste. Details are as follows:

1. Folium Artemisiae Argyi can be decocted or soaked in water. Folium Artemisiae Argyi is warm, which has the functions of warming meridians, preventing miscarriage, dispelling cold and eliminating dampness. According to the common diseases of women, the causes of dysmenorrhea are determined, such as menorrhagia, hematemesis, bloody stool, abdominal cold pain, dysmenorrhea, irregular menstruation, infertility due to palace cold, etc.

2, soup: you can put some mugwort leaves in the old hen stew, which can play the role of invigorating qi and strengthening the spleen, but you can't eat too much, which may easily lead to menorrhagia.

3. Cooking: Fresh Folium Artemisiae Argyi can be made into paste, kneaded into dough with proper amount of flour, cut into cakes, and cooked in a pot before eating.

4, mugwort leaves and red dates, ginger, brown sugar and other soaking water to drink, can play a role in warming the meridians and dispelling cold.