Ingredients: 250g fat sausage, onion 1 piece, lotus root 1 piece, potato 1 piece.

Accessories: 2g of salt, 50g of oil, 2g of onion, 5g of ginger15g, 3g of oyster sauce, 5g of soy sauce, 3g of soy sauce, 8g of star anise, 8g of cinnamon copy peel, 0g of garlic10g, and 20g of dried sea pepper.

Specific steps:

1, scrape and wash the fat sausage, cut it into 2.5 cm long, put it in a cold water pot, add cooking wine and blanch it out.

2. Add water to the wok, add zd fat sausage, star anise, fragrant leaves and cinnamon to cook until cooked, remove and drain.

3, prepare side dishes, lotus root, potatoes, onions and wash them for use. The garlic is pedicled, the onion is cut into 2 cm long sections, and the ginger is sliced.

4, put the right amount of oil in the pot, the side dishes are overcooked in the oil, and set aside.

5. Add oil to the pan. When the oil is cold, throw 10 a few peppers in, stir-fry slowly, and then stir-fry garlic, ginger slices and dried peppers.

6, pour into the large intestine until the oil is out.

7. Add side dishes, add a spoonful of oyster sauce, a spoonful of soy sauce, color and stir-fry, add some salt, a spoonful of white sugar, pour boiling water, submerge the1/2 of the ingredients, turn over, cover the lid and stew until the juice is dry.

8, a plate of red and bright color, delicious dry pot fat sausage can be put on the table.

Tips for selecting pig fat sausage:

1, grasp the time of purchase, generally speaking, it is better to buy pig intestines in the morning, which is very fresh and has many choices. So if you want to eat fresh pig intestines, you have to get up early for a while. Otherwise, it's very late, so you'll have to buy others to pick the rest. ?

2, to choose the right place, generally speaking, the pig intestine supermarket is more expensive, and the market is much cheaper. Therefore, if you have time, I suggest going to a lively market and asking more about the price. I believe you can buy a cheap pig intestine. ?

3. Touch the intestine of the pig's large intestine by hand. If the pig's large intestine is not handled well, the intestine will be very sticky and can't be held at all. Don't buy such a pig's large intestine, it tastes strange and not fresh.

4. Smell it carefully. Generally, cooked pig intestines have a very fragrant smell, which is a natural aroma of pig casings. If it is mixed with other strong spices and other special flavors, it means that excessive additives are added in the processing process, which is not good for human body. Don't buy such pig intestines. ?

5, to be optimistic about the color, the color of fresh pig intestines is slightly gray, which is relatively normal. If some pig intestines are dark in color, even black and other colors are mixed in them, it means that the production process is not clean, or the sauce is added too much, which is not suitable for purchase. ?

6, to choose a slightly thicker pig intestine, when buying a pig intestine, try to choose a slightly thicker one, so that the pig intestine tastes good and will be sweeter.

7. Choose a brand of cooked pig intestines. Generally, there are many cooked pig intestines. When buying this kind of food, try to choose a brand of cooked food. After buying it, it is safer to eat. The sanitary condition of the brand cooked food is better, and the cleaned intestines will be very clean. More importantly, the large intestines are easier to chew, and the pig intestines on some stalls are not chewy at all.