Jin poor, cold, rich in mixed grains, people rarely killed animals in the past, meat, blood and intestines are not often, and buckwheat noodles often. Buckwheat noodles can not always be cooked with blood in the intestine, but can be five flavors into a paste and steamed. Steam cut strips, mixed with "vinegar and" or chili oil and eat, the flavor is beautiful, so although not in the intestines, is still called as an enema. But according to historical data, such as this vegetarian enema, Song Dynasty, there has been a jade irrigation lungs, for the court food, "Mountain House Qingsui": "jade irrigation lungs, real powder (rice flour) ...... plus dill (fennel) a little, sugar, red currant a little for the end, mix and steam into the cauldron, cut into lungs like blocks, with spicy juice for. Future Court name is 'Royal Love Jade irrigation lungs'. To, but a vegetarian for ear." Buckwheat enema and jade lungs, the name is different, but the method, eating similar, whether this is inherited from the evolution, check can not be obtained.

Taiyuan around the system "enema" name to the province and beyond, such as Jinyuan, Xugou, Yuji and so on. In the past, Taiyuan County (Jinyuan District) of the enema summer white (pure buckwheat) pouring brine, winter red (buckwheat plus pig's blood and oil veggie) oil fried with donkey oil is called donkey oil fried enema, people catching up with the theater, often eat for fun. Xu ditch sausage is also divided into red, white two kinds of history to the early Republic of China Dashansi Street Fan Qinglin sausage is famous, "Fan a product," as it is known. Shanxi people like to eat sausage, the market is large, Qingxu mines and factories, worth millions of billionaires, many of whom started from selling sausage. Buckwheat noodle enema for the southwest Jin Pu County, Xie County, the masses around the trespassing favorite, such as the ability to enter Taiyuan, like "Jia Ji", "Yang Ji" such a store will be more than the name of the star to the street. Changzhi Xiangyuan, Wuxiang, Qinxian area, the people called the "official taste". According to legend, the Yuan Dynasty Xiangyuan Li Zhizhong in the dynasty as an official, one year by order to return to his hometown to choose the virtuous, passing through the Xiangyuan West Camp, ate the vendor's "black skin wheat dough", rave. The vendor bragged about the high quality and good taste, and Li Shangshu praised the food and put up a signboard saying "Official Taste", and the name "Xiying Official Taste" has been passed down to the present day.　Pingyao, Xinzhou, Lvliang and other places in Shanxi called the enema buckwheat bowl cake. The name of the dish is an ancient term for pasta, and local folklore has it that the dish began during the warring years of the Western Jin Dynasty, and was named after the bowl in which it was made and eaten. Bowls of cake and sausage are essentially steamed buckwheat products, the same food method, if you must seek its differences, only the steam paste of the dish, bowl utensils are different. The most famous of these dishes are the Bode buckwheat cake and the Pingyao white-flour cake. Baode bowl cake, vegetarian, meat (buckwheat steamed to half-cooked buckwheat will be all the flavors of finely minced pork to the top layer and then steamed, also known as meat bowl cake children) of the points, the most prosperous period is the Guangxu to the Republic of China years, the museum camping stalls for sale, two coins a, selling bowl cake store in the county alone there are more than 70, the Temple Liang Street, there are Kang, Jia two's art is the best. The famous singer Ma Yutao returned to his hometown and sang the praises of the Baode County snacks "oil cake flour soup incense, buckwheat bowl cake beauty ......" bowl cake in Pingyao, mostly white flour for the material, the Qing dynasty Guangxu to the south of the city of the Fort's famous chef Dong Xuan made the best. In Ningwu County, Xinzhou, the cake is made of bean flour, which is also a traditional local flavor.