5000 grams of sugar beet and 5000 grams of water.
way
1, first remove the top of beet pimples with a kitchen knife, and then wash and cut into strips.
2. Pour the beet strips into a large iron pot and add water to boil.
3. When all the beets in the pot are broken, remove the broken beet dregs, wrap them in a large piece of gauze, then pinch the gauze mouth and squeeze it hard with your hands. Juice containing syrup will flow out of the gauze and drip into the iron pot.
4. The "water" left in the pot is the raw juice of boiling sugar.
5. Add fire to the slurry in the pot and wait for the slurry in the pot to boil.
6. Stir constantly in the pot with a spoon. As the water in the pot evaporates, the syrup water in the pot gradually thickens and the color gradually deepens. When the syrup water is mucilaginous dark brown, the syrup is boiled.
Beet (scientific name: Beta vulgaris? L) is a biennial herb of Chenopodiaceae, beet, with conical to spindle-shaped roots and juicy.
The stem is erect, the basal leaves are oblong, with long petiole, the upper part is uneven, the lower part has thick and protruding veins, the whole or slightly wavy, the petiole is stout, the cauline leaves are alternate, small, with clusters of flowers, the perianth lobes are strip-shaped or narrowly oblong, and the upper part of the fruit is slightly fleshy. The seeds are biconvex, reddish brown, flowering from May to June and bearing fruit in July.
Originated in the western and southern coasts of Europe, it was transplanted from Sweden to Spain, and China is mainly distributed in Xinjiang, Heilongjiang and Inner Mongolia. Thermophilic crops, but strong cold tolerance. Beets grow well in deep soft soil rich in organic matter.
Beet is a major sugar source other than sugarcane. Vegetable beets are generally cooked or pickled in the United States, and Russian beet chowder is a traditional sweet soup in Eastern Europe.
Sugar beet is the most important commercial type, and the cultivation of feed beet and leaf beet is the same as most crops.