Chicken leg mushrooms are actually chicken leg mushrooms, named because they look like chicken legs and the mushroom meat is like shredded chicken meat, the `stalk' of chicken leg mushrooms is relatively long, and this part of the taste is very good, not only does the mushroom meat look like chicken, but it is also very nutritious, which helps to improve appetite, digestion, and enhances the human immunity when consumed regularly . The following is the practice of stir-frying sliced meat with chicken leg mushrooms that I have organized for you, welcome to read.

Ingredients for Stir-Fried Sliced Pork with Chicken Leg Mushrooms

200g of lean meat, 100g of chicken leg mushrooms, oil, salt, oyster sauce, soy sauce, cornstarch

How to Stir-Fry Sliced Pork with Chicken Leg Mushrooms:

1.Lean meat is marinated with cornstarch, soy sauce and salt.

2. Wash the chicken leg mushrooms and cut thin slices.

3. In a hot frying pan, stir-fry the lean pork until browned, then remove and set aside.

4. Then put the mushroom slices and stir fry on medium heat.

5. When almost cooked, add the lean meat.

6. Add oyster sauce to refresh.

7. Add some soy sauce.

8. Add salt to taste.

9. Finally, thicken with water starch.

Tips:

Chicken leg mushrooms can reduce sugar and thirst, and have an auxiliary therapeutic effect on diabetes.