Steps
Steps of tomato scrambled eggs 11. pot hot, into the oil, that is, hot pot cold oil
Steps of tomato scrambled eggs 22. into the chopped onion in a small fire slowly stirred through the sauteing, sauteing incense. Stir-fry completely transparent onion crushed fish out do not, only to stay onion oil
This is the dish is the last whether the fresh flavor of one of the key steps Oh, to be patient
Tomato scrambled eggs practice steps 33. eggs knocked out, whisking, until you stop to find that the surface of the egg mixture all covered with bubbles, fluffy enough to be
Tomato scrambled eggs, one of the keys is but whether the soft and flexible, so when you whip the eggs to spend more effort Oh ~ ~
Scrambled eggs with tomatoes practice step 44. Add a little salt in the egg, continue to whip for a while, standby
Scrambled eggs with tomatoes practice step 55. The oil, immediately blistering expansion of the oil temperature can be
If the oil temperature is too high, you can first remove from the fire or pour a little cold oil to cool down slightly
If you use the pan is an iron skillet and other non-non-stick pan, then the oil should remember to slightly more, the fire, in fact, do not have to worry about will be too absorbent
Tomatoes and scrambled eggs in the practice of step 66. Then let it fry for a while until the edge solidified
This fried eggs not only ensure the elasticity of the molding is also better to see
Tomatoes scrambled eggs practice step 77. tomatoes, sliced
Tomatoes scrambled eggs practice steps 1010. pan put a little oil, sautéed ginger, garlic
Tomatoes scrambled eggs practice steps 1111. poured into the tomatoes and stir-fried
Tomatoes scrambled eggs practice steps 1212. The practice steps 1313. adjust a little sugar
Here to put a small amount of sugar can stimulate the natural sweet and sour taste of tomatoes, in order to eat the sweetness of the sugar is appropriate
Tomato scrambled eggs practice steps 1414. when some of the tomatoes out of the juice, sprinkled with some salt seasoning
This dish basically has two major practices, one is the eggs beforehand without salt, and then together with the pot of salt, and one is my kind of split open the salt, the other is the egg. The other is to salt the eggs separately.
If you use the second, the timing of the salt should be well mastered, salt put early, tomatoes will be a lot of precipitation juice, the dish will be more soup, but the tomatoes will not be too molded; put a little later, can also help out the juice, but the shape of the tomatoes will be better to maintain the shape of the tomatoes, but the amount of salt to be a little less than the former
Tomatoes scrambled eggs practice steps 1515. p>Tomato scrambled eggs practice step 1616. light fire, adjust a spoonful of small sesame oil to enhance the aroma, you can get out of the pan
Tomato scrambled eggs practice step 1717. sprinkle some small chopped green onions, good-looking and aroma