Skohlrabi is sown in February-March in the spring and fall seasons and fixed in March-April.

Skohlrabi in general in the spring and fall season in February-March sowing seedlings, March-April fixed.

1: the environmental requirements: like mild, humid climate conditions bulb growth temperature during the day 18-22 degrees Celsius, night 10 degrees Celsius or so, light growth strong, high yield, good quality, the most suitable for planting in the loose, fertile, well-aerated loamy soil, nitrogen, phosphorus, potassium and micronutrients with the use of.

2: field management: watering, plowing, appropriate squatting, planting field in addition to the fixed value of the basal fertilizer, to the bulb began to expand, look at the trend of fertilizer, this period of watering should be uniform, watering unevenly easy to make the bulb cracked or deformed, to be the bulb when the heart of the bulb is no longer growing, that is, it is close to maturity, and no longer watering, to prevent bulb rupture.

3: pest control: skillet pests and diseases with kale vegetables, insect pests are aphids, cabbage butterfly, to early prevention and treatment, avoiding spraying pesticides before picking the seeds, virus disease should also be prevented and controlled, virus disease is generally easy to occur in the tongue and lip scorching dry season, the occurrence of viral diseases and winter and spring drought aphid infestation has a close relationship.

4: harvest: skillet planted about 60 days after harvest, should be harvested in a timely manner, should not be delayed in the ground for too long, spherical varieties, such as too late to harvest, the growth point upward elongation and expansion, the stem skin becomes thicker and harder, the stem meat fiber aging, affecting the quality.

Biennial stout erect herbs, 30 to 60 centimeters high. The whole plant is smooth and glabrous. Stem short, 2 ~ 4 cm from the ground, began to expand and become a hard, long ellipsoid, spherical or oblate, fleshy bulb with leaves, 5 ~ 10 cm in diameter, or more; the outer skin is usually light green, there are also green or purple, the inner flesh white. Leaves 20-40 cm long, 1/2-1/3 of them petiolate; leaf blade ovate or ovate-square, smooth, white powdered, margin conspicuously toothed or notched, usually with 1-2 lobes near base; leaves on flowering stems similar to stem leaves but smaller, petioles tender.

Flowers yellow-white; arranged in long racemes; sepals 4, narrow and erect; petals 4, spreading as a cross; stamens 4 strong; pistil 1, ovary superior, stigma capitate. Carob long terete, beak often very short, and dilated at base. Seeds small, globose, 1-2 mm in diameter, with very small fossae. Fl. spring.

Skohlrabi is a type of kale, scientifically named bulb kale. Kohlrabi is a vegetable that is a cross between a large head of cabbage and cabbage, and can be steamed as a side dish or shredded into a cold salad. It is very high in vitamin C. One cup of cooked kohlrabi contains one and a half times the Recommended Daily Allowance (RDA). It's also high in potassium and contains more than 10 percent of the ADI of vitamin E.

Skohlrabi is a new variety of specialties introduced from Europe, with expanded fleshy bulb and young leaves as edible parts, the bulb is crispy and fragrant, nutritious, suitable for cold fresh food; young leaves are rich in nutrients and high in calcium, and have the health function of eliminating food accumulation and removing phlegm, which is suitable for cold food, stir-frying, and soup, etc. The product is sold in boxed gift dishes and supermarkets. It is very popular in boxed gift dishes and supermarket sales. Its fertility period is short, less disease, easy to plant.

Each 500 grams of skillet contains 5.9 grams of protein, 11 grams of sugar, 4.5 grams of crude fiber. Sugar 11 grams, crude fiber 4.1 grams, ash 3.3 grams, calcium 81 milligrams, phosphorus 122 milligrams, iron 1.1 milligrams, carotene trace, thiamine 0.19 milligrams, riboflavin 0.07 milligrams, 1.5 milligrams of niacin, vitamin C152 milligrams.

Skohlrabi is very rich in vitamins, especially fresh juice to take, on the stomach disease has a therapeutic role. It contains vitamin C and other signature nutrients, have the role of pain and muscle, can promote the healing of gastric and duodenal ulcers. Containing a large amount of water and dietary fiber, can broaden the bowel, prevention and treatment of constipation, eliminating toxins. Kohlrabi is also rich in vitamin E, which has the effect of enhancing human immune function. Containing the trace element molybdenum, can inhibit the synthesis of nitrosamine, and thus has a certain anti-cancer effect.