condiments

yolk

one

vinegar

25g

Brown powdered sugar

23g

step

1. Weigh brown sugar and add egg yolk.

2. Send it away, it may be easy to tell whether it is sent away without sugar, but when you see the color getting lighter, the egg liquid will be sticky!

3. Add a spoonful of oil, stir well, and add a spoonful.

4. It becomes sticky after adding it several times.

It's sticky at this time, so it's difficult to stir.

6. Add a spoonful of white vinegar. Vinegar is acidic and turns white when it meets them. Stir well.

7. It is thinner and whiter after mixing evenly (my brown sugar is Ejiao brown sugar, so there are some particles. If it is pure brown sugar, there can be no particles)

8. Add a spoonful of oil and stir well before adding the next spoonful.

9. Stir until it is very thick, so add vinegar.

10. After thickening, it turns white and becomes thinner. Add a spoonful of vinegar and many spoonfuls of oil repeatedly until the vinegar and oil are used up. Stir well every time before adding the next one!

1 1. Prepare a glass bottle that you like to dry in advance, and put it in a sealed bottle for preservation.

12. Put it in the refrigerator and take it out when necessary.

13. It can be used to make salads, hamburgers, sandwiches, etc.

14. Super delicious!

15. naturally rest assured!

skill

If you want to use powdered sugar, brown sugar can also be used. White sugar is more like the color sold outside! Be patient when making, and mix well every time!