Pork tripe 1 whole chicken 1.

50 grams of white pepper and appropriate amount of ginger.

Proper amount of Lycium barbarum and salt

Practice of Zanthoxylum Bunge Chicken

Step 1

Clean the chicken body from which the chicken head and feet are removed, put it in a pot with cold water, skim off the floating foam after the water boils, and wash the impurities on the surface with hot water;

Second step

Mashed white pepper, packed in gauze bags and stuffed into chicken belly;

Third step

Wash the pork belly in advance, tie one end close to the belly tip with thread, then put the whole chicken into the pork belly, add ginger slices at the same time, and seal the other end of the pork belly;

Fourth step

Before the pork belly is stewed in the pot, take two pairs of clean chopsticks in advance to make a "well" in the pot, and then put it in the pot, so it is not easy to stick to the pot;

Step five

Add ginger slices, inject water, and never touch the pig's belly. After the water is boiled with high fire, boil it for another two or three minutes, and skim off the floating foam. Then cover the pot and simmer for two hours;

Step 6

Turn off the fire, take out the pork belly, cut it when it is not scalded, take out the whole chicken, then cut the pork belly into thin strips and cut the whole chicken into pieces;

Step 7

Put the pork belly and chicken back into the pot, rekindle and boil, sprinkle with a handful of medlar, simmer a little, and the soup can be served.

Cooking skills of Chili pork belly chicken

This dish needs a whole pair of pork bellies, a whole chicken and a lot of white pepper. It is difficult to buy a whole pair of pork bellies, so it is recommended to make a reservation with the store one or two days in advance at the food market. Mashed white pepper will be more fragrant. It is not recommended to use ready-made pepper. ? It is very important to clean the pork belly: the guests suggested scraping off the impurities inside and outside the pork belly first, coating salt, baking soda powder and sweet potato powder on the inside and outside of the pork belly respectively, and repeatedly rubbing and cleaning until there is no odor, so that the pork belly will be treated very cleanly. ? If it is difficult to stuff the whole chicken into the pig's belly for the first time, it is recommended to cut the chicken into small pieces when cooking at home, blanch it and stuff it into the pig's belly. ? It is best not to put salt in the soup, because it will inhibit the precipitation of umami flavor, and then add salt according to personal preference when drinking. Pork belly and chicken can be dipped in soy sauce.